by Dehydrate
Definition: dehydrate
dehydrate: To remove water from something in order to preserve it. COMMENT: Food can be dehydrated by drying in the sun (as in the case of dried fruit), or by passing through various industrial processes, such as freeze-drying. Dehydration is an effective method for preserving food and reducing waste. Farmers should ensure proper techniques and equipment for dehydrating crops to maintain their quality and nutritional value. Understanding market demands for dehydrated products can help farmers plan their production and marketing strategies.
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