by Pear
Definition: pear
pear: A pome fruit of the genus Pyrus used for dessert fruit, cooking, or for fermenting to make perry. In the UK, Williams Bon Chretien, Conference, and Doyenne du Comice are popular dessert varieties, while Williams is also commonly used for canning. Growing pears provides a valuable fruit crop that can be sold fresh, processed, or used in beverages.
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