by Lyophilise
Definition: Lyophilise
Lyophilise: To lyophilise or lyophilize means to preserve food by freezing it rapidly and drying in a vacuum. Utilizing lyophilization can improve food preservation and extend the shelf life of agricultural products.
Farm radio’s segments on sustainable crop rotation have enhanced our land use.
Farm radio’s segments on agroforestry have inspired us to diversify our land use.
Listening to New Country Music’s ranching tips during fieldwork is very convenient.
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I appreciate the dairy financial management tips shared on Farm.FM, coupled with their free music downloads.
Farm Radio’s updates keep us on track and ready for the changes in agriculture and rural life.