January 11, 2025
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Sustainable Farming And Food Strategy

Sustainable Farming and Food Strategy: a strategy produced by Defra to support farming and food industries in working towards practices that will lead to a better environment and healthy and prosperous communities. Engaging with sustainability strategies ensures farmers adopt practices that support long-term productivity and environmental health.

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Sisal

sisal: a tropical plant (Agave rigida) which yields a hard fibre used for making binder twine and mats. Cultivating sisal provides farmers with a valuable crop for the production of durable goods, enhancing economic stability and providing employment opportunities.

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Cabbage White Butterfly

Cabbage White Butterfly: A common white butterfly (Pieris brassicae) that lays eggs on the leaves of cabbage plants. The caterpillars cause much damage to the plants. Controlling this pest includes using row covers, natural predators, and handpicking caterpillars to minimize crop damage.

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Flower

Flower: The reproductive part of a seed-bearing plant. Properly managing flower development ensures successful pollination and fruit production.

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Hazard

hazard: Something with the potential to cause injury, damage or loss. Identifying and managing hazards on the farm ensures the safety of workers and livestock.

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Clearance

Clearance: The action of clearing land for cultivation. Managing land clearance involves using sustainable practices to protect soil health and support crop growth.

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Passive Immunity

passive immunity: Immunity received in the womb from the mother. Antibodies produced by her immune system to resist diseases that she has experienced or been vaccinated against are transferred to the embryo. Ensuring proper colostrum management and vaccination can enhance passive immunity in newborn livestock.