Evaporation
evaporation: The process of changing from a liquid into a vapor. Understanding evaporation helps farmers manage irrigation and water resources.
Mothers and Motherhood in Rural Settings
evaporation: The process of changing from a liquid into a vapor. Understanding evaporation helps farmers manage irrigation and water resources.
Land Use Classification: Land use classification is the classification of land according to the way it is used. Knowing land use classification assists farmers in optimizing land use and adhering to agricultural policies.
Lyophilise: To lyophilise or lyophilize means to preserve food by freezing it rapidly and drying in a vacuum. Utilizing lyophilization can improve food preservation and extend the shelf life of agricultural products.
Plantations where olive trees are cultivated for fruit production. Olive groves require specific management practices for planting, pruning, irrigation, and harvesting. For example, managing an olive grove to produce olives for oil and table consumption.
Contaminant: Contaminant /k?n tmin?nt/ noun a substance which causes contamination. Managing contaminants involves preventing pollution and ensuring product safety.
support buying: same as intervention buying. Understanding and managing support buying ensures financial stability and market access for farmers, supporting farm profitability.
extraction: The action of producing a substance out of another. The extraction of sugar from cane. Understanding extraction processes helps farmers produce value-added products and increase income.