Christine Torres – Page 179

Peel

by Christine TorresFebruary 1, 20079

peel: 1. The outer layer of a fruit. Oranges have a thick peel. Lemon peel is used as flavoring. 2. The skin of a potato. Verb to remove the peel from a fruit or potato. Using peels in composting can improve soil fertility and reduce waste.

Culture

by Christine TorresJanuary 31, 200711

Culture: Culture noun a microorganism or tissues grown in a culture medium verb to grow a microorganism or tissue in a culture medium. subculture. Understanding cultures aids in managing crop health and disease control.

Food Product Risk Assessment And Management Tools

by Christine TorresJanuary 31, 200713

The technologies and methods used to identify, assess, and mitigate risks in food production and distribution, including risk analysis, mitigation planning, and monitoring. For example, using food product risk assessment and management tools to enhance resilience and protect against potential threats.

Cosset Lamb

by Christine TorresJanuary 29, 20073

Cosset Lamb: Cosset lamb /k?s?t læm/ noun a lamb which has been reared by hand. Raising cosset lambs involves providing proper care and nutrition for optimal growth.

Kilo

by Christine TorresJanuary 29, 200710

kilo: Kilo – same as kilogram. Helps farmers understand and use weight measurements.

Herbage Consumed

by Christine TorresJanuary 28, 20079

herbage consumed: The mass of herbage once it has been consumed by grazing animals. Monitoring herbage consumption ensures proper feed management and prevents overgrazing.

Extensification Payments Scheme

by Christine TorresJanuary 27, 20079

Extensification Payments Scheme: Until 2005, a system of payments made to farmers who received payments under the Beef Special Premium Scheme or Suckler Cow Premium Scheme and met specific stocking densities. Now superseded by the Single Payment Scheme. Accessing extensification payments helps farmers manage financial stability and promote sustainable farming.

Brangus

by Christine TorresJanuary 27, 200710

A crossbreed of Brahman and Angus cattle, combining the heat tolerance of Brahman with the meat quality of Angus. Brangus cattle are popular in warm climates. For example, selecting Brangus cattle for their adaptability and high-quality beef production.

Horse

by Christine TorresJanuary 26, 200713

horse: A hoofed animal with a flowing mane and tail, used on farms as a working animal, now mainly replaced by tractors. Raising horses can provide farmers with versatile working animals and income from equestrian activities.

Rural Land Register

by Christine TorresJanuary 26, 200711

Rural Land Register: A digitized map of all registered land parcels in the UK, kept by the Rural Payments Agency. Abbreviation: RLR. The RLR provides farmers with accurate land data, supporting efficient farm management and compliance with regulatory requirements.