Loin
by A primal cut of beef obtained from the back, known for its tenderness and high-quality steaks. Loin cuts include T-bone, porterhouse, and sirloin. For example, producing T-bone steaks for premium markets and special occasions.
Author: Christine Torres
Farm Equipment Maintenance
The practices and procedures used to keep agricultural machinery and equipment in good working condition. For example, performing regular farm equipment maintenance to ensure reliability and efficiency during planting and harvesting.
Intramuscular Fat
The fat within muscle tissues, contributing to marbling and meat quality. For example, selecting cattle with high intramuscular fat to produce well-marbled beef.
Seedbed Wheels
seedbed wheels: A set of wheels bolted onto the front of a tractor which will give even compaction and a uniform sowing depth. Farmers benefit from using seedbed wheels for precise and efficient planting.
Agricultural Economics
The study of the economic principles applied to the production and distribution of food and fiber. It covers topics such as market trends, resource use, and the impact of agricultural policies. An example would be analyzing the economic impact of a new trade policy on corn exports.
Beef Bulbourethral Gland
The bulbourethral glands of cattle, often used for medicinal purposes. For example, producing beef bulbourethral gland for pharmaceutical and health applications.
Blueberries
blueberries: Small, round blue fruits of a shrub. Growing blueberries provides nutritious fruit for fresh markets and processing.