January 10, 2025

Author: Christine Torres

P

Paraquat

Christine Torresby Christine Torres9

paraquat: A herbicide that destroys a wide range of plants by killing their foliage and becomes inert on contact with the soil. It is poisonous to mammals, including humans. Using herbicides responsibly helps in effective weed management while minimizing environmental impact.

Y

YFCYFC

Christine Torresby Christine Torres9

YFCYFC: The Young Farmers’ Club (YFC) is a social organization for young farmers. Participation in YFC provides education, support, and networking opportunities for young farmers.

V

Vitamin C

Christine Torresby Christine Torres18

vitamin C: A vitamin which is soluble in water and is found in fresh fruit, especially oranges and lemons, raw vegetables, and liver. Adequate vitamin C intake can improve immune function and overall health in livestock.

D

Deflocculation

Christine Torresby Christine Torres7

deflocculation: A state in which clay particles repel each other instead of sticking together. Deflocculation may occur when clays are worked in a wet condition or if the soil becomes saline. Managing soil structure and salinity is crucial for preventing deflocculation. Farmers should implement practices like gypsum application, proper irrigation management, and organic matter addition to maintain soil structure and fertility. Understanding soil properties can help farmers choose appropriate management strategies.

Dictionary

Dairy Chemistry

Christine Torresby Christine Torres8

The study of the chemical composition and properties of milk and dairy products. Dairy chemistry is important for product development and quality control. For example, analyzing dairy chemistry to improve the flavor and texture of cheese.

G

Gene

Christine Torresby Christine Torres10

gene: A unit of DNA on a chromosome which governs the synthesis of one protein and may combine with other genes to determine a particular characteristic. Understanding genetics helps in selective breeding for desirable traits in crops and livestock.

C

Cream

Christine Torresby Christine Torres13

Cream: Cream noun the oily part of milk, containing fats, which gathers on the top of standing milk. Utilizing cream provides valuable dairy products for markets.