Category: A

abstract: To remove water from a river so that it can be used by industry, farmers or gardeners. Abstraction is important for farmers to ensure they have a reliable water supply for irrigation and livestock.

Agriculture, Environment and Biotechnology Commission: The UK government advisory body on biotechnology issues affecting agriculture and the environment. Farmers benefit from the guidance of this commission to adopt sustainable and innovative practices.

algaecide: Same as algicide. Using algaecides helps farmers manage algae growth in water sources and prevent harm to crops and livestock.

allograft: A graft of tissue from one individual to another of the same species. Also called homograft. Using allografts helps farmers in animal breeding and veterinary procedures.

anaesthesia: The loss of the feeling of pain. A process that prevents a person or animal from feeling pain, usually by the use of drugs. The US spelling is anesthesia. Managing anesthesia helps farmers ensure the safety and welfare of livestock during medical procedures.

algae poisoning: Poisoning caused by toxic substances released when algae decompose. Understanding and preventing algae poisoning is crucial for farmers to protect livestock health.

agroecosystem: A community of organisms in a crop-producing area. Managing agroecosystems helps farmers create resilient and productive agricultural environments.

Ancona: A laying breed of chicken, with white tips on black feathers. Raising Ancona chickens provides farmers with high-quality egg production.

Animal Health Act 2002: An Act of Parliament which put into place controls to deal with outbreaks of diseases such as foot-and-mouth disease and scrapie. Understanding this act helps farmers comply with regulations and manage disease outbreaks.

animal health planning: An official set of guidelines for controlling and treating diseases in farm animals. Following health planning guidelines helps farmers manage livestock health and prevent disease outbreaks.