January 10, 2025
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Agri-Food

agri-food: Relating to industries which are involved in the mass production, processing, and inspection of food products made from agricultural commodities. Farmers benefit from understanding agri-food industries to improve their market access and product quality.

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Agricultural Holdings Act 1984

Agricultural Holdings Act 1984: An Act of Parliament which gives protection to tenants in questions of the fixing of rent and security of tenure. It makes provision for tenancies for a lifetime and for short-term lettings. Understanding this act helps farmers and landowners navigate tenancy agreements and rights.

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Acaricide

acaricide: A substance used to kill mites and ticks. Using acaricides helps farmers protect their livestock from parasites, ensuring better health and productivity.

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Abscission

abscission: The shedding of a leaf or fruit due to the formation of a layer of cells between the leaf or fruit and the rest of the plant. Farmers need to manage this process to maintain crop yield and quality.

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Alkali

alkali: A substance which reacts with an acid to form a salt and water. It may be either a soluble base or a solution of a base that has a pH value of more than 7. Understanding alkalinity helps farmers manage soil pH for optimal crop growth.

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Alley Cropping

alley cropping: The planting of crops such as maize or sorghum between trees. The trees help to prevent soil erosion, especially on slopes, and may benefit soil fertility if the leaves are used as mulch or if the trees are legumes. Implementing alley cropping practices helps farmers improve soil health and crop yields.

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Acidification

acidification: The process of becoming acid or making a substance more acid. Acidification of soil can affect crop yields, so farmers must use appropriate amendments to maintain soil health.

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Agrarian

agrarian: Referring to matters of land tenure and problems arising from land ownership. Understanding agrarian issues helps farmers navigate land management and legal challenges.

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Alkalinity

alkalinity: The amount of alkali in something such as soil, water, or a body. Understanding and managing alkalinity helps farmers maintain soil health and water quality.