Category: A

Agricultural Chemicals Approval Scheme: A scheme which gave advice to farmers on the use and efficiency of chemicals and tested chemicals before use by farmers. It was operated by the Agricultural Chemicals Approved Organization and was a voluntary scheme which has now been replaced by the FEPA legislation. Abbr ACAS. Following chemical approval schemes helps farmers use agrochemicals safely and effectively.

ACPAT: Association of Chartered Physiotherapists in Animal Therapy. Farmers can benefit from the expertise of ACPAT members in maintaining the health and well-being of their livestock.

albumose: An intermediate product in the digestion of protein. Understanding digestion processes helps farmers optimize livestock feeding strategies.

AHDO: Animal Health Divisional Office. Farmers benefit from the services provided by AHDO to manage animal health and comply with regulations.

anaerobic decomposition: The breaking down of organic material by microorganisms without the presence of oxygen. Understanding anaerobic decomposition helps farmers manage waste and improve soil health.

active ingredient: The main effective ingredient of something such as an ointment or agrochemical, as opposed to the base substance. Abbr AI. Knowing the active ingredients in agrochemicals helps farmers use them safely and effectively.

agricultural holding: A basic unit for agricultural production, consisting of all the land and livestock under the management of one particular person or group of people. Managing agricultural holdings effectively is crucial for farmers to optimize productivity and sustainability.

adulterate: To reduce the quality of something, such as by adding water to milk. Ensuring products are not adulterated maintains their quality and marketability for farmers.

alpine pastures: Grass fields in high mountains which are used by cattle farmers in the summer. Managing alpine pastures helps farmers optimize grazing resources and maintain livestock health.

anaplasmosis: An infectious disease of cattle, characterized by anemia. Understanding and managing anaplasmosis helps farmers protect the health and productivity of their herds.