Category: C

Currant: Currant noun 1. a small dried seedless black grape 2. a small round juicy fruit from a bush, e.g. a blackcurrant. Cultivating currants provides nutritious fruit for markets.

Cultivation: Cultivation /k?lt?ve???n/ noun the action of cultivating land or plants. Engaging in cultivation practices supports sustainable agriculture and crop production.

Canning Factory: A factory where food is canned. Operating or utilizing canning factories helps farmers preserve and market their produce, reducing waste and increasing profitability.

Cropland: Cropland /kr?plænd/ noun agricultural land which is used for growing crops. Managing cropland supports sustainable farming practices and crop production.

Casein: A protein found in milk, precipitated by acid contact to form cheese. Managing casein in dairy production is crucial for cheese making and ensuring high-quality dairy products.

Combing Wool: Combing wool noun a long-stapled wool, suitable for combing and making into worsted. Producing combing wool provides high-quality material for textile production.

Colon: Colon noun the large intestine, running from the caecum to the rectum. Understanding animal digestive systems aids in effective livestock nutrition management.

Crofting: Crofting /kr?ft??/ noun a system of farming in Scotland, where the arable land of small farms, which was previously held in common, was divided among the joint tenants into separate crofts, while the pasture remains in common. Implementing crofting practices supports rural development and sustainable farming.

Common Agricultural Policy: Common Agricultural Policy noun a set of regulations and mechanisms agreed between members of the European Union to control the supply, marketing, and pricing of farm produce. Abbr CAP. COMMENT: The European Union has set up a common system of agricultural price supports and grants. The system attempts to encourage stable market conditions for agricultural produce, to ensure a fair return for farmers and reasonable market prices for the consumer, and finally to increase yields and productivity on farms in the Union. A system of common prices for the main farm products has been established with intervention buying as the main means of market support. The first major reforms in 30 years were carried out in 1992 and included arable set-aside, suckler cow quotas, ewe quotas, price reductions on oilseeds, peas, beans, cereals, and beet. The second major CAP reform was in 2003 with the introduction of the Single Farm Payment Scheme (SFPS), which brought together individual subsidy schemes into a single payment calculated on the land area used. Understanding the Common Agricultural Policy helps farmers navigate subsidies and market regulations.

Cereal: A type of grass cultivated for its grains, used to make flour, animal feed, or produce alcohol. Growing cereal crops provides staple food and feed sources, contributing to farm productivity and food security.