Category: G

gleying: A set of properties of soil which indicate poor drainage and lack of oxygen. The signs are a blue-grey color, rusty patches, and standing surface water. Identifying gleying helps farmers address drainage issues and improve soil health.

grain drier: A grain drier is a machine that dries moist grain before storage. Using grain driers prevents spoilage and ensures the grain’s quality, improving marketability and storage efficiency.

ground water: Ground water is water that stays in the top layers of soil or in porous rocks and can collect pollution. Managing ground water resources supports sustainable water use and protects crop health.

gut: Gut is another term for the alimentary canal. Understanding animal digestion helps farmers optimize feed and improve livestock health.

glume blotch: A fungal disease of wheat. Recognizing and managing glume blotch can prevent crop losses and improve wheat yield.

globe: A ball-shaped vegetable such as the globe artichoke or a variety of mangel. Growing globe-shaped vegetables can diversify farm products and provide additional income.

General Agreement on Tariffs and Trade: Full form of GATT. Knowing international trade agreements helps farmers access global markets and improve competitiveness.

groom: A groom is a person who looks after horses. Proper grooming ensures horse health and well-being, supporting equestrian activities and farm operations.

gr: Grain. Knowing grain types and their uses helps farmers produce crops that meet market demands and optimize storage and processing methods.

green tea: Green tea is tea where the leaves are heated to prevent fermentation. Cultivating green tea provides a high-value crop, meeting consumer demand for healthy beverages and enhancing farm profitability.