January 10, 2025
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Genetics

genetics: The study of the way in which the characteristics of an organism are inherited. Understanding genetics allows farmers to implement effective breeding programs, enhancing the quality and productivity of their livestock and crops.

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Guinea Corn

guinea corn: Guinea corn is sorghum, a versatile crop used for food, fodder, and industrial products. Growing guinea corn diversifies farm production and meets market demands for cereals.

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Grafting

grafting: The process of joining two plants together so that they grow as one. Grafting can improve plant health, increase yields, and produce new plant varieties.

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Gangrene

gangrene: A condition in which tissues die and decay, as a result of bacterial action, because the animal has lost blood supply to the affected part of the body through injury. Serious rot affecting potato tubers. Caused by fungi, it spreads in storage. Recognizing and managing gangrene can prevent severe losses in livestock and crops.

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Government Agencies

government agencies: Government agencies provide specialist advice for farmers, such as ADAS in the UK. Utilizing these resources helps farmers adopt best practices, improve efficiency, and comply with regulations.

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Galloway

Galloway: A hardy breed of completely black hornless cattle, mainly reared for beef. The breed’s hardiness makes it suitable for less fertile land, providing a reliable source of beef.

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Grazing Systems

grazing systems: Grazing systems are different methods of pasture management. Implementing effective grazing systems improves pasture utilization, supports livestock health, and enhances farm productivity.

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Greenfly

greenfly: Greenfly is a type of aphid that sucks sap from plants and can multiply rapidly. Managing greenfly infestations protects crops from damage, ensuring higher yields and quality produce.

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Geest

geest: An infertile sandy lowland region of North and East Germany, covered with heath. Knowledge of geest regions is important for understanding soil fertility and managing land use.