Category: H

haricot bean: The dry ripe seed of the French bean. Growing haricot beans can provide a nutritious and marketable crop for farmers, contributing to dietary diversity and income.

Hereford: A breed of large, hardy cattle that are deep red in color, with a white head and chest. Herefords are an early-maturing breed, and are important for beef production. Raising Hereford cattle provides farmers with high-quality beef and adaptable livestock.

heat treatment: The use of high temperatures, typically 45°C, to disinfest storage areas or containers. Using heat treatment helps prevent pest infestations and maintain the quality of stored crops.

heft: A group of mountain sheep which graze the same area in which they were born, although not kept in by fences. Managing hefted sheep helps maintain traditional grazing practices and supports sustainable land use.

hydropower: Same as hydroelectric power. Utilizing hydropower provides a renewable energy source for farm operations.

Horticulture Research International: The horticultural research department of the University of Warwick. Abbr HRI. Engaging with HRI can provide farmers with valuable research and support for horticultural practices.

hornless: Without horns. Raising hornless breeds can reduce handling risks and improve livestock management.

holding: Land and buildings held by a freehold or leasehold occupier. Properly managing holdings supports farm productivity and sustainability.

high temperature short time method: The usual method of pasteurizing milk, where the milk is heated to 72°C for 15 seconds and then rapidly cooled. Abbr HTST. Using HTST pasteurization ensures milk safety and quality, protecting consumer health.

halomorphic soil: Soil that contains large amounts of salt. Recognizing and managing halomorphic soils helps farmers prevent crop damage and maintain soil health.