Category: H

hormone: A substance produced in animals in one part of the body which has a particular effect in another part of the body. Understanding hormones supports livestock health and breeding programs.

Horticultural Development Council: A non-departmental government body providing information and support to people in the horticulture industry, including producers of soft fruit, mushrooms, and tree fruit. Abbr HDC. Engaging with HDC can provide farmers with valuable research and support for horticultural practices.

hurdle: A portable rectangular wooden frame used for temporary fencing for sheep. Using hurdles supports effective livestock management and flexible grazing practices.

hectare: Unit of area equal to 10,000 square meters or 2.471 acres. Understanding hectare measurements helps farmers manage land area more effectively.

Hill Radnor: Radnor. Raising Hill Radnor sheep provides farmers with hardy livestock suited to hilly and upland areas.

HSE: Abbreviation for Health and Safety Executive. Engaging with HSE guidelines helps farmers maintain a safe working environment for themselves and their workers.

herd book: The record of animals kept by breeding societies in which only the offspring of registered animals can be recorded. Maintaining a herd book helps farmers track pedigrees and improve breeding programs.

hoose: A popular name for a lungworm. Preventing and managing hoose ensures the respiratory health of livestock.

hazard: Something with the potential to cause injury, damage or loss. Identifying and managing hazards on the farm ensures the safety of workers and livestock.

hill land: Land on hills, mountains, or moors. Managing hill land effectively supports grazing livestock and prevents soil erosion.