Category: I

integrated crop management: An approach to growing crops that combines traditional good farm husbandry with reduction in the use of agrochemicals and considers the impact of farming practices on the environment. Benefits farmers by promoting sustainable practices.

Ile de France: A large French breed of sheep, the rams of which are kept to provide crossbred lambs for meat production. Knowledge of sheep breeds helps farmers improve meat production.

introduction: The process of bringing something into being or using something new. The introduction of a new rapid testing method. Helps farmers understand and implement new agricultural innovations.

impregnate: To fertilize a female by introducing male spermatozoa into the female’s body so that they fuse with the female’s ova. Helps farmers manage breeding programs.

irradiate: To subject something to radiation. Helps farmers use radiation for food preservation and pest control.

inspector: An official whose job is to examine animals, soil, buildings, etc., to see if they conform to government regulations. Helps farmers comply with regulations.

impermeable: Referring to a substance which does not allow a liquid or gas to pass through. Rocks which are impermeable to water. Helps farmers manage soil and water resources.

inorganic: Referring to a substance which does not come from an animal or a plant. Inorganic substances include acids, alkalis and metals. Helps farmers understand and use inorganic materials in agriculture.

ILCA: International Livestock Centre for Africa – an organization established in 1974 at Addis Ababa, Ethiopia. Provides research and resources for livestock farmers in Africa.

IFR: Institute of Food Research – a not-for-profit scientific institute which advises on food safety, diet and health. Ensures farmers have access to the latest research on food safety and nutrition.