Category: P

pathogenic: Able to cause or produce a disease. Managing pathogenic organisms helps in preventing and controlling diseases in agriculture.

pasture management: The control of pasture by grazing, cutting, reseeding, and similar techniques. Effective pasture management improves forage quality and ensures sustainable grazing practices.

protease: A digestive enzyme which breaks down proteins. Helpful content: Understanding the role of protease in digestion helps farmers formulate balanced diets for livestock. Ensuring proper enzyme activity can enhance nutrient absorption and animal health.

photosynthesis: The process by which green plants use sunlight to synthesize nutrients from carbon dioxide and water. Understanding photosynthesis helps farmers optimize growing conditions for their crops.

parasitism: A state in which one organism, the parasite, lives on or inside another organism, the host, and derives its nourishment and other needs from it. Managing parasitism in crops and livestock is vital for preventing economic losses.

Polwarth: An Australian breed of sheep (from Lincoln and Merino) which gives fine wool. Helpful content: Polwarth sheep are known for their high-quality wool and adaptability to various climates. Farmers can benefit from raising this breed due to its dual-purpose nature, providing both meat and wool, and its suitability for different farming conditions.

PMR: Abbreviation for partly mixed ration. Helpful content: Using a partly mixed ration can improve feed efficiency and animal performance on dairy and livestock farms. This feeding strategy ensures that animals receive balanced nutrition, leading to better health and productivity.

primaries: The main feathers on a bird’s wing. Also called flight feathers. Helpful content: Understanding the function and health of primary feathers is important for poultry farmers. Proper feather management can enhance bird welfare and productivity, especially in egg-laying and meat production.

pannage: 1. Pasturage for pigs in a wood or forest 2. The corn and beech mast on which pigs feed. Utilizing natural resources for pig grazing can reduce feed costs and improve forest management.

pear: A pome fruit of the genus Pyrus used for dessert fruit, cooking, or for fermenting to make perry. In the UK, William’s Bon Chretien, Conference, and Doyenne du Comice are popular dessert varieties, while William’s is also commonly used for canning. Growing pears provides a valuable fruit crop that can be sold fresh, processed, or used in beverages.