Category: R

Rural Enterprise Scheme: A system of government support for the adaptation and development of the rural economy, community, heritage, and environment. It is part of the England Rural Development Programme. The Rural Enterprise Scheme provides farmers with opportunities for diversification and economic growth.

redlegs: A common weed (Polygonum persicaria) which affects spring crops and causes problems when harvesting. Also called redshanks. Managing redlegs is essential for protecting crop yields and ensuring efficient harvests.

rumen liquor: A concentrated liquid found in the rumen of an animal, used to test the digestibility of feed or the nutrient balance of an animal’s diet. Using rumen liquor analysis helps farmers optimize livestock nutrition and feed efficiency.

response: The beneficial reaction of a growing crop to the application of fertilizer. Monitoring crop response helps farmers optimize fertilizer use and improve yields.

rural area: An area in the countryside where the main activities are farming or forestry and where relatively few people live. Managing rural areas supports sustainable agriculture and rural livelihoods.

reseed: To reestablish a ley by sowing seed again. Reseeding improves pasture quality and productivity, supporting sustainable livestock grazing.

redshanks: Same as redlegs. Managing redshanks is essential for protecting crop yields and ensuring efficient harvests.

refrigeration: A method of prolonging the life of various foods by storing them at very low temperatures. Effective refrigeration reduces spoilage and waste, enhancing farm profitability.

refine: To process something to remove impurities. Refining agricultural products ensures higher quality and better market value, enhancing farm income.

refrigerate: To cool produce and keep it at a cool temperature. Refrigeration helps farmers preserve produce quality and extend shelf life, reducing waste and increasing marketability.