Category: T

top-saving attachment: An attachment to a topper unit which collects the tops of sugar beet after they have been cut off. Using top-saving attachments can enhance feed utilization and reduce waste.

trematode: A fluke, a parasitic flatworm. Proper management of trematode infections is essential for livestock health and productivity.

trunk: The main woody stem of a tree. Understanding tree anatomy, including the trunk, can support forestry management and timber production.

trichlorophenoxyacetic acid: A herbicide which forms dioxin as a byproduct during the manufacturing process and is effective against woody shrubs. This herbicide is no longer approved for use in the UK. Understanding herbicide safety and regulations can protect farm workers and the environment.

thin: To remove a number of small plants from a crop, allowing the remaining plants to grow more strongly. Proper thinning practices can improve crop yield and quality, enhancing farm productivity.

theoretical field capacity: The rate of work that would be achieved if a machine were performing its function at its full-rated forward speed for 100% of the time. Understanding theoretical field capacity can help farmers plan and optimize machinery use for efficient field operations.

terrace cultivation: Hill slopes cut to form terraced fields which rise in steps one above the other and are cultivated, often with the aid of irrigation. Implementing terrace cultivation can increase arable land area and improve water management, supporting sustainable farming practices.

trough: A long narrow area of low pressure with cold air in it, leading away from the centre of a depression. A long narrow open wooden or metal container for holding water or feed for livestock. Proper management of troughs can ensure adequate water and feed supply, improving livestock health and productivity.

Texan angora goat: A breed of goat with very fine hair, imported from America. Raising Texan Angora goats can provide high-quality fiber (mohair) and diversify farm products.

Toulouse: A medium-large grey and white breed of goose, which originates in France. Raising Toulouse geese can provide high-quality meat and feathers, diversifying farm income.