Category: Y

Yorkshire: Yorkshire refers to a breed of large white pig. Farmers benefit from raising Yorkshire pigs for their excellent meat production and adaptability.

YFCYFC: The Young Farmers’ Club (YFC) is a social organization for young farmers. Participation in YFC provides education, support, and networking opportunities for young farmers.

yelt: Yelt is a young female pig. Proper care and management of yelts are essential for farmers to ensure healthy development and future production.

yoghurt: Yoghurt is soured milk fermented by specific bacteria. Farmers can produce yoghurt to add value to milk and diversify dairy products.

yarrow: Yarrow is a common weed that can cause milk taints. Farmers need to manage yarrow in pastures to ensure the quality of dairy products.

yew: Yew is a coniferous tree or large shrub. Farmers need to be aware of the toxic nature of yew to protect livestock from poisoning.

yard and parlour: Yard and parlour is a system of housing dairy cattle in yards and milking them in a parlour. This system improves milking efficiency and animal welfare, benefiting dairy farmers.